United States

A Vermont nonprofit is connecting independent farms with buyers and distributors, reducing food surplus and working to eliminate food insecurity.

The Small Business Administration’s rules prevent it from helping most employee- and consumer-owned cooperatives, even though Congress specifically asked it to.

Kim Pinkham talks about the PV Squared worker cooperative in this interview from 2008.

Organizing for Food Sovereignty in Boston: A Personal History” with Greg Watson.

A conversation about worker co-ops with technical assistance providers in the Chicagoland area.

Profiles of two co-op leaders: Carol Zippert of the Federation of Southern Cooperatives/Land Assistance Fund and Tim Huet of the Arizmendi Association of Cooperatives.

Lessons learned from the STL Mutual Aid Fund project.

Interviews with four worker-owners from four of the Arizmedi Bakeries

The need for fiction with happy endings that show the possibilities for future progress.

An interview with Jamila Medley of the Philadelphia Area Cooperative Alliance.